The Racial Equity Menu is a campaign to bring racial equity to restaurants across the country.

ON THE MENU:

RACIAL EQUITY TOOLKIT

This toolkit is to provide restaurant management with practical resources for assessing, planning, and implementing steps toward racial equity.

SAN FRANCISCO HIGH ROAD TO RACIAL EQUITY

For the sake of everyone working in the industry, restaurants must reopen diligently, safely, and equitably.

ENDING JIM CROW IN AMERICA’S RESTAURANTS

Racial and Gender Occupational Segregation in the Restaurant Industry

THE GREAT SERVICE DIVIDE

OCCUPATIONAL SEGREGATION & INEQUALITY IN THE US RESTAURANT INDUSTRY

OCCUPATIONAL SEGREGATION & INEQUALITY IN METRO DETROIT

OCCUPATIONAL SEGREGATION & INEQUALITY IN CHICAGO

OCCUPATIONAL SEGREGATION & INEQUALITY IN NEW ORLEANS

OCCUPATIONAL SEGREGATION & INEQUALITY IN NEW YORK CITY RESTAURANT INDUSTRY