The Racial Equity Menu is a campaign to bring racial equity to restaurants across the country.
ON THE MENU:
RACIAL EQUITY TOOLKIT
This toolkit is to provide restaurant management with practical resources for assessing, planning, and implementing steps toward racial equity.
SAN FRANCISCO HIGH ROAD TO RACIAL EQUITY
For the sake of everyone working in the industry, restaurants must reopen diligently, safely, and equitably.
ENDING JIM CROW IN AMERICA’S RESTAURANTS
Racial and Gender Occupational Segregation in the Restaurant Industry
THE GREAT SERVICE DIVIDE
OCCUPATIONAL SEGREGATION & INEQUALITY IN THE US RESTAURANT INDUSTRY
OCCUPATIONAL SEGREGATION & INEQUALITY IN METRO DETROIT
OCCUPATIONAL SEGREGATION & INEQUALITY IN CHICAGO
OCCUPATIONAL SEGREGATION & INEQUALITY IN NEW ORLEANS
OCCUPATIONAL SEGREGATION & INEQUALITY IN NEW YORK CITY RESTAURANT INDUSTRY